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Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) tomato sauce, divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice
  • 4 bacon strips, cooked and crumbled
  • 1 medium head cabbage (2 pounds), shredded
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Coarsely ground pepper, optional

Directions

  • 1. Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and next six ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat.
  • 2. Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
  • 3. Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper. Yield: 12 servings.

Nutritional Facts

1 piece: 256 calories, 13g fat (5g saturated fat), 56mg cholesterol, 544mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 20g protein

Reviews for Cabbage Roll Casserole

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MY REVIEW
Reviewed Jun. 24, 2016

"Made this in my slow cooker. Sooo good. Loved by all. Thanks so much for the idea. 5 *"

MY REVIEW
Reviewed Jun. 14, 2016

"Delicious casserole with all the flavors of stuffed cabbage rolls. I had to drastically back on the ingredients to make it for 4 servings but the flavor was great. I flavored the cooked beef with some powdered beef bouillon, and used the cayenne pepper...not at all bland. I did cut way back on the rice using only 1/2cup for the four servings. Will make again."

MY REVIEW
Reviewed Mar. 18, 2016

"It tastes just like my grandmother's cabbage rolls without all the work. My husband and I loved this and I've shared this recipe with all my sisters. It was perfect for St. Patrick's Day."

MY REVIEW
Reviewed Mar. 15, 2016

"Bland and unappealing...don't make this again...that's what my family told me after I made this recipe."

MY REVIEW
Reviewed Mar. 5, 2016

"I like this better than cabbage rolls. It is simpler to make and tastes great."

MY REVIEW
Reviewed Mar. 2, 2016

"My husband and I really enjoyed this tasty casserole! I cut the recipe in half for the two of us and baked it in an 8x8-inch pan. It was easy to make and very delicious. We're not usually big fans of cooked cabbage, but I'll definitely be making this again!"

MY REVIEW
Reviewed Feb. 28, 2016

"Delicious! My husband and I really enjoyed this casserole. I divided the recipe in half, using lean ground turkey instead of beef, which worked fine. After reading the reviews I did increase amount of onion, spices, and used red pepper flakes while cooking the meat. Also sprinkled red pepper flakes on cabbage layer. This recipe will stay in my TOF online cookbook for a long time! Thank you for submitting it."

MY REVIEW
Reviewed Feb. 24, 2016

"Made this and everyone loved it. Tweeked some of the seasonings due to personal tastes but my family loves it and my daughter usually doesn't eat cabbage."

MY REVIEW
Reviewed Feb. 17, 2016

"Tasteless and as much work as lasagna. Way to bland"

MY REVIEW
Reviewed Feb. 13, 2016 Edited Mar. 6, 2016

"I'm Ukrainian, was raised on bland cabbage rolls, so over the years kept tweeking my moms way of making them, and I believe have come up with THE BEST. Your cassaroll gave me the idea to make my recipe into a cassaroll. Thanks! ..... Boiled the rice yes, next the bacon fried and crumbled, the meat I used is ground beef, pork, hot Italian sausage which I fried all the crap out till it was browned, added caramelized onion, salt, pepper,thyme, sage, and a heap of garlic powder, 1 can spiced tomato sauce. In the meantime I started to shred the cabbage till I cut myself, so chopped the remainder and boiled it , then followed your recipe for layering and adding mozzarella, also the second can of tomato sauce had no seasoning. Oh my, my, my, my had two friends over ..... the 3 of us ate the entire cassaroll, and my Chihuahua licked the cassarole clean! ..... Thank you soooo much for the idea!"

MY REVIEW
Reviewed Feb. 11, 2016

"I never made this yet but I will soon and I will use some of grandmawaynes Ideas and add to my recipe it sounds sooo good We love cabbage."

MY REVIEW
Reviewed Feb. 9, 2016

"It was fairly easy to make. I thought the seasoning was lacking. Not sure if I will do it again."

MY REVIEW
Reviewed Jan. 20, 2016

"I skip the cayenne & dill weed. I use 1/2 lb lean ground beef and 1/2 lb sweet italian sausage and I use 1 c. instant rice (uncooked), 1 can tomato sauce & 1 can petite diced tomatoes. Sometimes I layer & cook it in the slow cooker and turns out great!! This casserole also freezes real well. I brown my meats with onions & garlic and use precooked bacon bits. I do not bring to a boil & simmer just mix it all up and make my layers."

MY REVIEW
Reviewed Dec. 18, 2015

"This is a really great recipe base but it needs additional spices. I omitted the bacon and cayenne and added additional spices and green pepper for flavor, in addition to using a large head of cabbage, about 3#. I also substituted a combination of brown rice and quinoa for a whole grain meal."

MY REVIEW
Reviewed Nov. 5, 2015

"I cut the recipe in half because it was too large for me. It was ok but I did not see the purpose of the bacon or cheese as they are not part of a normal cabbage roll."

MY REVIEW
Reviewed Jun. 12, 2015

"Excellent recipe! Easy to make! Extremely wonderful!"

MY REVIEW
Reviewed Mar. 13, 2015

"We thought this was really good. I used one can of tomato sauce and one can of diced tomatoes. Was a little dry and will use more next time. I used brown rice. I shredded the cabbage and cooked for 55 minutes before adding cheese. All the cabbage cooked just fine. I did not add cayenne pepper. Had enough for a smaller 2nd casserole that I gave to my sister. She and her husband loved it! I will recommend this recipe."

MY REVIEW
Reviewed Mar. 11, 2015

"WONDERFUL Recipe! I didn't add cayenne (don't do spicy!) I think just the pepper was enough. A keeper for sure!"

MY REVIEW
Reviewed Mar. 9, 2015

"Great "cheater" recipe!. Tastes just like cabbage rolls without the effort! Cayenne pepper was a bit strong for our tastes. Next time I will reduce the amount by half. and add more cabbage because you can never have too much cabbage. Reheats beautifully, too."

MY REVIEW
Reviewed Mar. 7, 2015

"Excellent recipe. A little bland on first day, but flavor improved by 2nd day.

I used 2 ready to eat tomato soups instead of tomato sauce.
Will make it again ."

MY REVIEW
Reviewed Mar. 6, 2015

"Loved this recipe. So easy to make and tasted great. I added more seasoning and used Pasta sauce instead tomato sauce. Thing only thing I will do different next time is blanch only the top layer of cabbage. It was a little crispy for my taste, I wanted it to be done like the rest."

MY REVIEW
Reviewed Mar. 5, 2015

"This is soooo easy. Taste just like stuffed cabbage without the effort !!!!!!"

MY REVIEW
Reviewed Mar. 5, 2015

"Made it recently. Great taste and you don't have to roll them up."

MY REVIEW
Reviewed Mar. 4, 2015

"I wasn't sure about this recipe but decided to give it a try. It was really yummy and the only change I made was adding a can of diced tomatoes.i didn't find it bland at all but then we don't really like spicy food. Will definitely make this again."

MY REVIEW
Reviewed Mar. 4, 2015

"Excellent recipe. I used 1-1/2 times the spices and 1 t. salt."

MY REVIEW
Reviewed Mar. 4, 2015

"This looked and sounded great. My niece loved it. The other three people said it was ok and added hot salsa to it. I only made 1/2 recipe. We all love cabbage but it was totally lost to the eye as well as the taste. Maybe if it were cut into bite size pieces, instead of shredded."

MY REVIEW
Reviewed Mar. 4, 2015

"I have to try this!"

MY REVIEW
Reviewed Mar. 3, 2015

"Very good recipe. I made 1/2 recipe for the 2 of us and still have plenty of leftovers for another meal. I didn't quite have enough cabbage so used a bit of cauliflower to make up the difference. I used seasonings for a full batch and it still needs a bit more though. A very tasty, healthy meal."

MY REVIEW
Reviewed Mar. 3, 2015

"Great substitute for heavy pasta! I used my favorite spaghetti sauce I use for regular Lasagna and a small tub of ricotta cheese layer. Big hit with everyone!"

MY REVIEW
Reviewed Mar. 3, 2015

"I made but used 1 lb ground beef and 1 lb sausage was good that way!"

MY REVIEW
Reviewed Mar. 3, 2015 Edited Mar. 18, 2016

"This recipe is really good. I cut up the bacon and cook it along with the ground beef, eliminating one step. Shredded the cabbage quite thin and baked the casserole for an hour instead of 45 min, it was not too crunchy although we like just a bit of crunch- make sure it is covered well so the cabbage will really steam. Adding the Worcestershire makes a huge difference in flavor, as does using Spicy V-8 on top! (or regular V-8 for sissies...) It does need more than 1/4 tsp salt, otherwise I think the spices are good although I don't measure, just toss in an amount that "looks about right"... Oh, I used brown rice. Delicious."

MY REVIEW
Reviewed Mar. 3, 2015

"I made this a couple years ago but then forgot about it. Will make again on St Patrick's day coming up. I par-boiled the cabbage for a couple minutes then re heated in the bacon drippings. I also found 1 tea of Worcestershire and soy sauce makes a big difference. I topped with Bloody Mary Mix instead of the 2nd can of tomato sauce. You could also use spicy V-8 juice if you wish. This dish is now tangy and may be a little too much for real small children."

MY REVIEW
Reviewed Feb. 23, 2015

"I make this every February/March, building up to St. Pat's Day. Love it!"

MY REVIEW
Reviewed Feb. 16, 2015

"Made this casserole last week and it turned out pretty good. Good flavours and it made a lot. I put it in a 8.5 x 12 dish and a 8x8 dish. I froze the larger one for later. I assembled it and cooled and then froze it. The one thing I think I did wrong was maybe I should have shredded the cabbage finer as it wasn't all cooked through. It was a bit crunchy still. Perhaps the recipe should say "finely shredded" cabbage. I maybe could have cooked it longer as well. I will make this again."

MY REVIEW
Reviewed Feb. 15, 2015

"Very good Cabbage casserole that I will definitely be making again. My measure of an excellent dish is when I want more even though I feel full. What a great way to put cabbage in the diet! I will make some changes next time. I like the suggestion of Worcestershire sauce. I will likely drop the sage and use one can of tomato paste for a thicker sauce. I will also likely add some cheese in the middle for a cheesier dish!"

MY REVIEW
Reviewed Feb. 14, 2015 Edited Mar. 1, 2015

"This is a delicious, satisfying meal! I added a side of roast citrus glazed carrots."

MY REVIEW
Reviewed Feb. 13, 2015

"Pretty good and easy to make. Next time I'm buying already shredded cabbage."

MY REVIEW
Reviewed Feb. 12, 2015

"I made it as stated,,, but added Worcestershire sauce and soy sauce, left out the dill and thyme,( wife don't like it),,,, cooked an extra 20 minutes on 275,, to cook the cabbage.. next time Ill par boil the cabbage, great recipe. will be making it again"

MY REVIEW
Reviewed Feb. 10, 2015

"When I make traditional stuffed cabbage I add a layer or two of sauerkraut and add the tomato sauce. Normally it takes hours to prep and cook. Will try this version, but add sauerkraut and leave out the mozzarella cheese. The sauerkraut may be the ' the little extra' some said is missing. Susan"

MY REVIEW
Reviewed Feb. 10, 2015

"Excellent! I agree it needs a little something. I will substitute tomato soup for the sauce next time. The soup has a little "sweeter" taste."

MY REVIEW
Reviewed Feb. 9, 2015

"Two words ~~ Loved It! The whole family (7 in all) ate 'til it was all gone and asked for more!!

Made this as written, minus the cheese. (Forgot to buy it with the other supplies) it was NOT missed at all. Definitely a keeper!!!"

MY REVIEW
Reviewed Nov. 20, 2014

"Pretty tasty but not great eye appeal. I made 2 smaller casseroles. Janet"

MY REVIEW
Reviewed Nov. 20, 2014

"Very few tweeks - very tasty! Hubby, who has been a cooked cabbage hater all his life, like this recipe."

MY REVIEW
Reviewed Apr. 8, 2014 Edited Mar. 18, 2016

"I added dill and bacon to this recipe and cooked the cabbage in the bacon grease. It was very good. My children loved everything, but the cabbage. :-)"

MY REVIEW
Reviewed Apr. 2, 2014

"Like most everyone else, I liked this recipe. I agree that it needed a little something extra in terms of flavor--next time I will probably add some worchestershire sauce, extra garlic and try using spicy V-8 juice instead of tomato sauce. The different textures of the rice mixture and cabbage make it very unique. The fam loved it."

MY REVIEW
Reviewed Mar. 20, 2013 Edited Mar. 18, 2016

"Great recipe!!! I added 1/2 tsp of crushed red pepper and a I increased the amount of spices but not by a measurable amout...I also used an extra clove of garlic and and a bit more tomato sauce and mozzarella...FANTASTIC!!!"

MY REVIEW
Reviewed Mar. 20, 2013 Edited Mar. 18, 2016

"Great recipe!!! I added 1/2 tsp of crushed red pepper and a I increased the amount of spices but not by a measurable amout...I also used an extra clove of garlic and and a bit more tomato sauce and mozzarella...FANTASTIC!!!"

MY REVIEW
Reviewed Mar. 14, 2013

"This is great. Use packaged shredded cabbage to speed the process. I think it works better."

MY REVIEW
Reviewed Mar. 5, 2013

"I have made this several times for my family. I have used ground turkey in place of the ground beef with no problems. I do leave out the thyme, sage and bacon. I also cheat and buy a bag of shredded coleslaw mix with carrots and red cabbage, works excellent and is a big time saver. I also add a can of diced tomatoes to the meat mixture. I don't like using tomato sauce for the top. Instead I've used V8 juice or tomato juice. I may have to try spicy V8 as another has suggested. Either way every time I make this it's never enough for my family, it gets devoured every time."

MY REVIEW
Reviewed Dec. 29, 2012

"This is the best recipe ever! I hate all the prep of cabbage rolls, so it's great! Every time I've made it for someone I get asked for the recipe!"

MY REVIEW
Reviewed Dec. 15, 2012

"I didnt shred the cabbage witch would have made it better. We ate one and froze one."

MY REVIEW
Reviewed Aug. 10, 2012

"I have made this recipe a few time for pot luck dinners. Everyone loves it. Hint: Don't skimp on the spices."

MY REVIEW
Reviewed Jun. 18, 2012

"This was excellent and much easier than regular cabbage rolls."

MY REVIEW
Reviewed Apr. 18, 2012

"I love this recipe and make it often. Very quick and much easier than cabbage rolls."

MY REVIEW
Reviewed Apr. 16, 2012

"Tasted just like a cabbage roll without all the fuss and muss of cooking cabbage leaves and rolling. This does need a bit more in the spice department though."

MY REVIEW
Reviewed Jan. 22, 2012

"Much easier than fussing around rolling up cabbage leaves!! Good recipe, but it needs something. Going to try increasing the spices next time."

MY REVIEW
Reviewed Jan. 6, 2012

"So much easier and much tastier than regular cabbage rolls. We all love it."

MY REVIEW
Reviewed Jan. 5, 2012

"This is a great and easy recipe! The only thing I will do differently next time is use three cans of tomato soup. The mozzarella adds so much to this!!"

MY REVIEW
Reviewed Oct. 31, 2011

"It is so much easier to make than cabbage rollsm and tastes just as good."

MY REVIEW
Reviewed Oct. 23, 2011

"I'd make the recipe again, but with some changes. Basically it's quite good, but I didn't like the can of tomato sauce poured over the top. Like someone else did, I think I'd use some tomato soup, as the recipe I use for cabbage rolls is from an old Campbell's soup cookbook and is made with tomato soup which i spice up a little bit with liquid smoke. The stark, unseasoned taste of tomato sauce just isn't appetizing when you take a bite of this casserole, but underneath, the dish is juicy with the cabbage....especially noticeable when it's cooled down and has set for awhile.... and tastes very good. Also, I forgot to add about a fourth of the cabbage (left it in my food processor by mistake), and there was plenty of cabbage in the dish. I'd cut down on the amount of cabbage the next time I make it. A friend who eats dinner with us a lot commented that it tasted bland after the first bite, and I agree. It's all a matter of opinion.....some love it as is, I think it needs some tweaking to suit my tastes better."

MY REVIEW
Reviewed Sep. 15, 2011

"For extra flavor, I use Spicy V-8 Juice in a 12 oz can and omit one tomato sauce. Wonderful recipe!"

MY REVIEW
Reviewed Jul. 11, 2011

"Make this again and every time i make it gets better!Idid do the cabbage in the microwave and it was perfect after baking it! Made for our house and made some to take to my son and wife!"

MY REVIEW
Reviewed Feb. 26, 2011

"I found this casserole to be very bland. It is lacking something."

MY REVIEW
Reviewed Jan. 24, 2011

"Wonderful recipe! I never thought I would be a lover of cabbage, but this dish was so easy to prepare and came out so well. My husband requests it all the time and even my 4 year old daughter liked it!"

MY REVIEW
Reviewed Dec. 5, 2010

"This will be the second time that i will made this and it does make alot so i bought some to work and all the girls wanted the receipe. I did find that it has to cook longer cause my cabbage was not soft enough but i think i will do like a other and do the cabbage in the micowave and get it cooked some. I used hunts spicy sauce and that has tons of favor. other wise i did the receipe to a tea. thanks for sharing:)"

MY REVIEW
Reviewed May. 18, 2010

"I love this recipe. I have made it several times and my family loves it. I add a little bit more of the cayenne, it gives it a little more kick. I highly recommend this one:)"

MY REVIEW
Reviewed Apr. 24, 2010

"We really like cabbage rolls but they are so much work. I thought this would have the same great flavor with less effort. We were both disappointed. I'm glad I only made half the recipe."

MY REVIEW
Reviewed Apr. 17, 2010

"This recipe rocks! I had to cut it in half because I didn't have enough cabbage, but it turned out great!!

Very flavorful , easy and comforting! Thanks so much for posting!!"

MY REVIEW
Reviewed Mar. 21, 2010

"I made this for the first time today and served it to my Daughter and Son-in-law.

My son-in-law doesn't like cabbage but he had
two helpings."

MY REVIEW
Reviewed Mar. 17, 2010

"This was very good. I made a few changes based on what I had on hand, using tomato soup instead of sauce (I also added it every layer), and I used a mixed shredded italian cheese instead of just mozzerella. It got rav reviews, though I think some sauerkraut will give it some extra kick next time. I halved the recipe, and it was enough for two nights of dinners, plus one lunch, for my husband and myself. Very yummy."

MY REVIEW
Reviewed Mar. 10, 2010

"I pour sauerkraut over the top and instead of adding the bacon in I lay several uncooked slices across the top. Cook covered for the first half then uncover. Simple delicious and easy!"

MY REVIEW
Reviewed Mar. 8, 2010

"I have made a dish similar to this and yes it can be frozen"

MY REVIEW
Reviewed Sep. 2, 2009 Edited Mar. 18, 2016

"I made this tonight for my husband and myself. Instead of shredding the cabbage, I peeled off the leaves, microwaved them until tender, and layered them whole, lasagna-style. It worked out great, and really made us think of cabbage rolls. As my husband says, "It's a keeper!""

MY REVIEW
Reviewed Mar. 31, 2009 Edited Mar. 18, 2016

"This is an excellent recipe. I prepared half the recipe for my husband & I and baked in an 11"X7" pan. Does anyone know if the leftovers can be frozen successfully?

redlegs_1"

MY REVIEW
Reviewed Nov. 14, 2008 Edited Mar. 18, 2016

"This was great! I also added a can of Sauerkraut to the raw cabbage and it gave it some added "german" flavor. A definite repeat!"

MY REVIEW
Reviewed Oct. 29, 2008

"Thank you for this delicious recipe! I've heard from a co-worker, that cabbage rolls can be made in casserole form, but I never tried it before. It was GREAT, and so much less work. I'm sure I will make it time and again! Thanks again! nightingale3"

MY REVIEW
Reviewed Sep. 25, 2008 Edited Mar. 18, 2016

"EXACTLY what I was looking for. Cabbage rolls without all the work! Thanks for a great recipe!"

MY REVIEW
Reviewed Sep. 15, 2008

"I've made this dish twice. It's one of my favorites of all the TOH recipes that i've tried. I add a little hot sauce on mine. Great recipe!"

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