Taste of Home
Buttery Radish Baguette
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 1-1/2 dozen.
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
Ingredients
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1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
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6 tablespoons unsalted butter, softened
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2-1/4 cups thinly sliced radishes (about 18 medium)
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Sea salt
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Snipped fresh dill, optional
Directions
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1.
Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts
1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.
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