Buttery Radish Baguette Recipe

Buttery Radish Baguette Recipe
Buttery Radish Baguette Recipe photo by Taste of Home
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Buttery Radish Baguette Recipe

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My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-1/4 cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional

Directions

Spread baguette slices with butter. Top with radishes; sprinkle lightly with salt and, if desired, top with dill. Yield: about 1-1/2 dozen.
Originally published as Buttery Radish Baguette in Simple & Delicious April/May 2016

Nutritional Facts

1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-1/4 cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional
  1. Spread baguette slices with butter. Top with radishes; sprinkle lightly with salt and, if desired, top with dill. Yield: about 1-1/2 dozen.
Originally published as Buttery Radish Baguette in Simple & Delicious April/May 2016

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