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Buttery Garlic Potatoes

 Buttery Garlic Potatoes
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave recipe with red potatoes and seasonings instead, and everyone likes it. –Heidi Iacovetto, Phippsburg, Colorado
4 ServingsPrep/Total Time: 15 min.


  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic


  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl,
  • combine the butter, seasoned salt, paprika, parsley and garlic; pour
  • over potatoes and toss to coat.
  • Microwave, uncovered, on high for 8-10 minutes or until potatoes are
  • tender, stirring frequently. Yield: 4 servings.