Buttery Garlic Potatoes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado
Ingredients
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6 small red potatoes, quartered
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1/4 cup butter, melted
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1 teaspoon seasoned salt
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1 teaspoon paprika
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1 teaspoon dried parsley flakes
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1 teaspoon minced garlic
Directions
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1.
Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
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2.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts
3/4 cup: 155 calories, 12g fat (7g saturated fat), 31mg cholesterol, 477mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.
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