Buttery Garlic Potatoes Recipe
- 6 small red potatoes, quartered
- 1/4 cup butter, melted
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
- 1. Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
- 2. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Buttery Garlic Potatoes
"I have made many times and these potatoes are so delicious and so quick!"
"Great for last minute but too chewy."
"Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks"
"The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning."
"Easy, convenient and delish...the kids gobbled it up too!"
"Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed"
"So easy, so delicious!"
"I have been looking for new side dishes and made this the other night. We all loved it and I was so surprised at how ncie they turned out in the microwave. Thanks!"
"I used Yukon Gold Potatoes and covered them for the last half of cooking time. They were very good."
"It's so good and so easy! I love this recipe."
"Simple, fast and delicious!"