- 6 small red potatoes, quartered
- 1/4 cup butter, melted
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
- Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
Reviews forButtery Garlic Potatoes
"Recipe good as given, except the cooking time. It depends on your microwave and the size of the potatoes. Also, used olive oil instead of butter. Reduced to 1/8th cup. Still good."
"Super easy, fast and delicious. I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. I strongly recommend both."
"Delicious and fast. Next time, I will cut on the sesoning salt because it was too salty for our taste."
"Super quick and the family loved them. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time."
"I have made many times and these potatoes are so delicious and so quick!"
"Great for last minute but too chewy."
"easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks"
"The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning."
"easy, convenient and delish...the kids gobbled it up too!"
"Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed"