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Buttermilk Shake

 Buttermilk Shake
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
2 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract

Directions

  • Place all ingredients in a blender container. Cover and process on
  • high until smooth. Pour into glasses. Refrigerate any leftovers.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 317 calories, 16 g fat (10 g saturated fat), 63 mg cholesterol, 234 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.