Buttermilk Shake Recipe
Buttermilk Shake Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract

Directions

Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings.
Originally published as Buttermilk Shake in Taste of Home February/March 1995, p64

Nutritional Facts

1 each: 317 calories, 16g fat (10g saturated fat), 63mg cholesterol, 234mg sodium, 37g carbohydrate (29g sugars, 0 fiber), 9g protein.

  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract
  1. Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings.
Originally published as Buttermilk Shake in Taste of Home February/March 1995, p64

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