Taste of Home
Buffalo Chicken Pockets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 pockets.
Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts
Ingredients
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3/4 pound ground chicken
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1/3 cup Buffalo wing sauce
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1 tube (16.3 ounces) large refrigerated buttermilk biscuits
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1/2 cup shredded cheddar cheese
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Blue cheese salad dressing, optional
Directions
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1.
Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce.
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2.
On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.
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3.
Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.
Nutrition Facts
1 pocket (calculated without blue cheese dressing): 258 calories, 12g fat (5g saturated fat), 35mg cholesterol, 987mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 12g protein.
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