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Buffalo Beef Burgers Recipe

This tangy, amped up burger puts a new twist on buffalo wings. -Michael Cohen, Los Angeles, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 3/4 cup mayonnaise
  • 1/4 cup Louisiana-style hot sauce
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 6 kaiser rolls, split
  • 1 celery rib, finely chopped
  • 6 tablespoons crumbled blue cheese


  • 1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
  • 2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
  • 3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • 4. Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.

Nutritional Facts

1 burger equals 769 calories, 51 g fat (15 g saturated fat), 141 mg cholesterol, 1,109 mg sodium, 35 g carbohydrate, 1 g fiber, 40 g protein.

Reviews for Buffalo Beef Burgers

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Reviewed Jul. 14, 2011

"Had these for burgers for dinner, cookout with friends, also used turkey burger...needless to say friends LOVED them and are still talking about them!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.