VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 3/4 cup mayonnaise
- 1/4 cup Louisiana-style hot sauce
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 6 kaiser rolls, split
- 1 celery rib, finely chopped
- 6 tablespoons crumbled blue cheese
- In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
- Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
- Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
- Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.
Originally published as Buffalo Beef Burgers in Taste of Home
Reviews forBuffalo Beef Burgers
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review