Taste of Home
Brown Sugar-Glazed Baby Carrots
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 6 servings.
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Ingredients
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2 pounds fresh baby carrots
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1 celery rib, finely chopped
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1 small onion, finely chopped
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1/4 cup packed brown sugar
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3 tablespoons butter, cubed
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts
3/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein.
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