When things get hectic, these delicious glazed carrots are my "rescue me" side dish because they cook while I'm preparing other parts of the meal. Plus, they're made in the slow cooker so the oven is free for other things. —Anndrea Bailey, Huntington Beach, California
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- 2 pounds fresh baby carrots
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1/4 cup packed brown sugar
- 3 tablespoons butter, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until carrots are tender. Yield: 6 servings.
Originally published as Brown Sugar-Glazed Baby Carrots in Healthy Cooking
February/March 2013
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