Brown Sugar-Glazed Baby Carrots Recipe

Brown Sugar-Glazed Baby Carrots Recipe
Brown Sugar-Glazed Baby Carrots Recipe photo by Taste of Home
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Brown Sugar-Glazed Baby Carrots Recipe

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When things get hectic, these delicious glazed carrots are my "rescue me" side dish because they cook while I'm preparing other parts of the meal. Plus, they're made in the slow cooker so the oven is free for other things. —Anndrea Bailey, Huntington Beach, California
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 2 pounds fresh baby carrots
  • 1 celery rib, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until carrots are tender. Yield: 6 servings.
Originally published as Brown Sugar-Glazed Baby Carrots in Healthy Cooking February/March 2013

Nutritional Facts

3/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein.

  • 2 pounds fresh baby carrots
  • 1 celery rib, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until carrots are tender. Yield: 6 servings.
Originally published as Brown Sugar-Glazed Baby Carrots in Healthy Cooking February/March 2013

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