Broccoli Pie
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 8 servings.
Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.
Ingredients
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1 large onion, chopped
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3 tablespoons vegetable oil
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4 large eggs, lightly beaten
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4 cups chopped fresh broccoli, cooked
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2 cups shredded mozzarella cheese
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1 carton (15 ounces) ricotta cheese
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1/3 cup grated Parmesan cheese
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1/4 teaspoon salt
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Dash ground nutmeg
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1 unbaked pie pastry (9 inches)
Directions
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1.
In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.
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