Back to Brie-Apple Pastry Bites

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Brie-Apple Pastry Bites Recipe

Brie-Apple Pastry Bites Recipe

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma
TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD:48 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
  • 1 medium apple, chopped
  • 2/3 cup sliced almonds
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • Ground nutmeg

Directions

  • 1. Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.
  • 2. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg. Yield: 4 dozen.

Nutritional Facts

1 each: 85 calories, 6g fat (2g saturated fat), 5mg cholesterol, 63mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 2g protein

Reviews for Brie-Apple Pastry Bites

Sort By :
MY REVIEW
janulla80
Reviewed Apr. 26, 2013

"They were the first thing gone from the table :D"

MY REVIEW
chrisela
Reviewed Jan. 13, 2013

"Served these at a dinner party recently. They were a big hit. Everyone wanted the recipe. I would definitely make this again."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer