Bread Bowl Appetizer Recipe
- 1-3/4 cups sour cream
- 1-3/4 cups mayonnaise
- 3/4 cup shredded cheddar cheese
- 1/4 pound deli pastrami, finely chopped
- 1/4 pound deli corned beef, finely chopped
- 1/4 pound deli ham, finely chopped
- 3 tablespoons finely chopped green onions
- 2 teaspoons onion powder
- 2 teaspoons celery seed
- 1 unsliced round bread (1 pound)
- Assorted crackers or fresh vegetables
- 1. In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
- 2. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.
1/4 cup: 186 calories, 17g fat (5g saturated fat), 27mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Reviews for Bread Bowl Appetizer
"You can use the bread left over to put the dip on. Tear into pieces."
"I made this for a Christmas party and it was a huge success. I will certainly make this again."