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Bratwurst Hash Recipe

Bratwurst Hash Recipe

Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 uncooked bratwurst links, casings removed
  • 1 medium green pepper, chopped
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Colby-Monterey Jack cheese

Directions

  • 1. In a large nonstick skillet, cook bratwurst and green pepper over medium heat 4-6 minutes or just until sausage is no longer pink, breaking up sausage into large crumbles.
  • 2. Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Bratwurst Hash

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MY REVIEW
Reviewed Nov. 15, 2014

"A great quick and easy dish! Everyone loved it."

MY REVIEW
Reviewed Nov. 11, 2014

"We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!"

MY REVIEW
Reviewed Oct. 29, 2014

"This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!"

MY REVIEW
Reviewed Oct. 22, 2014

"This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper."

MY REVIEW
Reviewed Oct. 20, 2014

"Family loved it, easy to make and quick."

MY REVIEW
Reviewed Jun. 1, 2012

"This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.

Another great way to use bratwurst."

MY REVIEW
Reviewed Jan. 12, 2011

"This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe."

MY REVIEW
Reviewed Sep. 19, 2010

"This one is a deeper and you can make it your own by adding different spices and ingredients."

MY REVIEW
Reviewed Sep. 9, 2010

"I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too."

MY REVIEW
Reviewed Sep. 5, 2010

"great taste and easy to make!! My family loved it!!"

MY REVIEW
Reviewed Aug. 10, 2010

"This recipe was an absolute breeze to make and it's delicious."

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