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Bratwurst Hash

 Bratwurst Hash
Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.


  • 4 uncooked Johnsonville® Original Bratwurst
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1/4 cup chopped roasted sweet red peppers
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 1/2 teaspoon seasoned salt


  • In a large skillet, cook bratwurst over medium heat until a
  • thermometer reads 160° drain. Remove from pan; cut meat in half
  • and slice into 1/4-in. pieces. Return to pan; stir in the potatoes,
  • corn and green pepper. Cook, covered, over medium heat for 12-15
  • minutes or until vegetables are tender, stirring occasionally.
  • Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat
  • through. Sprinkle with remaining cheese. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.