- from pan juices. If desired, add sour cream to the pan juices; stir
- until heated through over low heat (do not boil). Slice roast; serve
- with barley and gravy. Yield: 6 servings.
Nutritional Facts: 1 serving equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 922 mg sodium, 21 g carbohydrate, 5 g fiber, 35 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.