Back to Blushing Peach Jam

Print Options


Card Sizes

Blushing Peach Jam Recipe

Blushing Peach Jam Recipe

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.
TOTAL TIME: Prep: 20 min. Process: 5 min. YIELD:64 servings


  • 2 cups crushed peeled peaches
  • 2 cups red raspberries, crushed
  • 1/4 cup bottled lemon juice
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1/8 teaspoon almond extract


  • 1. In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • 2. Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts

2 tablespoon: 89 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 23g carbohydrate (22g sugars, 0g fiber), 0g protein .

Reviews for Blushing Peach Jam

Sort By :
Reviewed May. 22, 2015

"This was my first experience making jam and I loved it!! My mother and in-laws ask for it all the time now!"

Reviewed May. 3, 2013

"wonderful combination of flavors. you can't buy cool flavors like this at the store!"

Reviewed Jul. 8, 2012

"I mixed in some black berries when I was a little short on raspberries. O....m....g.... I thought I'd died and gone to heaven!"

Loading Image