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Blushing Peach Jam

 Blushing Peach Jam
My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.
64 ServingsPrep: 20 min. Process: 5 min.


  • 2 cups crushed peeled peaches
  • 2 cups red raspberries, crushed
  • 1/4 cup bottled lemon juice
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1/8 teaspoon McCormick® Pure Almond Extract


  • In a Dutch oven, combine the peaches, raspberries and lemon juice.
  • Stir in sugar. Bring to a full rolling boil, stirring constantly.
  • Stir in pectin; return to a full rolling boil. Boil for 1 minute,
  • stirring constantly.
  • Remove from the heat; skim off foam. Add extract. Carefully ladle hot
  • mixture into hot sterilized pint jars, leaving 1/4-in. headspace.
  • Wipe rims and adjust lids. Process for 5 minutes in a boiling-water
  • canner.
  • Yield: 4 pints.
Nutritional Facts: 1 serving (2 tablespoons) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.