Blushing Peach Jam

Name: Blushing Peach Jam
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 pints.
Ingredients: 2 cups crushed peeled peaches; 2 cups red raspberries, crushed; 1/4 cup bottled lemon juice; 7 cups sugar; 2 pouches (3 ounces each) liquid fruit pectin; 1/8 teaspoon almond extract

TOTAL TIME: Prep: 20 min. Process: 5 min. YIELD: 4 pints.

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Ingredients

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

Directions

1. In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
2. Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.