Blushing Peach Jam Recipe

5 3 5
Blushing Peach Jam Recipe
Blushing Peach Jam Recipe photo by Taste of Home
Publisher Photo

Blushing Peach Jam Recipe

Read Reviews
5 3 5
Publisher Photo
My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. Process: 5 min.
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. Process: 5 min.

Ingredients

  • 2 cups crushed peeled peaches
  • 2 cups red raspberries, crushed
  • 1/4 cup bottled lemon juice
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1/8 teaspoon almond extract

Directions

In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Blushing Peach Jam in Cookin' Up Country Breakfasts Cookbook 1994, p56

Nutritional Facts

2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.

  • 2 cups crushed peeled peaches
  • 2 cups red raspberries, crushed
  • 1/4 cup bottled lemon juice
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1/8 teaspoon almond extract
  1. In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Blushing Peach Jam in Cookin' Up Country Breakfasts Cookbook 1994, p56

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Reviews forBlushing Peach Jam

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cbenne12 User ID: 7424916 226738
Reviewed May. 22, 2015

"This was my first experience making jam and I loved it!! My mother and in-laws ask for it all the time now!"

MY REVIEW
woodberries User ID: 7249719 13860
Reviewed May. 3, 2013

"wonderful combination of flavors. you can't buy cool flavors like this at the store!"

MY REVIEW
choralducky User ID: 4511727 18095
Reviewed Jul. 8, 2012

"I mixed in some black berries when I was a little short on raspberries. O....m....g.... I thought I'd died and gone to heaven!"

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