Blueberry Quick Bread
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 2 loaves.
Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.
Ingredients
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5 cups all-purpose flour
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1-1/2 cups sugar
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2 tablespoons baking powder
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1 teaspoon salt
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3/4 cup cold butter or margarine
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1-1/2 cups chopped walnuts
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4 eggs
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2 cups cold milk
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2 teaspoons vanilla extract
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3 cups fresh or frozen blueberries
Directions
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1.
In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
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