Blueberry Quick Bread Recipe

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Blueberry Quick Bread Recipe

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Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 5 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1-1/2 cups chopped walnuts
  • 4 eggs
  • 2 cups cold milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh or frozen blueberries

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves.
Originally published as Blueberry Quick Bread in Cookin' Up Country Breakfasts Cookbook 1994, p69

Nutritional Facts

1 slice: 208 calories, 9g fat (3g saturated fat), 40mg cholesterol, 208mg sodium, 28g carbohydrate (12g sugars, 1g fiber), 5g protein.

  • 5 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1-1/2 cups chopped walnuts
  • 4 eggs
  • 2 cups cold milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh or frozen blueberries
  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves.
Originally published as Blueberry Quick Bread in Cookin' Up Country Breakfasts Cookbook 1994, p69

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