- well-done, 170°). Serve with blue cheese butter. Yield: 4
Nutritional Facts: 4 ounces cooked beef with 2 tablespoons cheese mixture equals 483 calories, 39 g fat (15 g saturated fat), 120 mg cholesterol, 414 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.