- Bake at 325° for 1-1/2 hours or until center is almost set. Cool
- on a wire rack (center will fall).
- Remove sides of pan. Top with whipped cream and remaining
- blackberries. Refrigerate any leftovers. Yield: 12-14 servings.
Editor's Note: Even a tight-fitting springform pan may leak. To prevent drips, place the pan on a shallow baking pan in the oven.
Nutritional Facts: 1 serving (1 piece) equals 253 calories, 14 g fat (9 g saturated fat), 101 mg cholesterol, 132 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.