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Blackberry Custard Torte Recipe

Blackberry Custard Torte Recipe

Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling YIELD:12-14 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 cup cold butter
  • 1 egg
  • FILLING:
  • 3 egg yolks
  • 2 cups (16 ounces) sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 4 cups fresh or frozen blackberries, drained, divided
  • Whipped cream

Directions

  • 1. In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
  • 2. For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet.
  • 3. Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).
  • 4. Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers. Yield: 12-14 servings.

Nutritional Facts

1 piece: 253 calories, 14g fat (9g saturated fat), 101mg cholesterol, 132mg sodium, 28g carbohydrate (18g sugars, 2g fiber), 3g protein

Reviews for Blackberry Custard Torte

Sort By :
MY REVIEW
heidwiggles
Reviewed Jan. 18, 2015

"Excellent this is a keeper"

MY REVIEW
slalom5
Reviewed Nov. 4, 2013

"This is an excellent desert, but I have to say that it's far better with strawberries than blackberries. I haven't made it yet without getting a multitude of compliments . This recipes deserves far more attention than it's getting."

MY REVIEW
MPR.hayward
Reviewed Mar. 13, 2012

"great fruit dessert!"

MY REVIEW
lurky27
Reviewed Dec. 20, 2011

"This tastes delicious and looks pretty too!

~ Theresa"

MY REVIEW
GailMc
Reviewed Apr. 30, 2010

"I took this to work today and one of the lawyers asked for the recipe. I said, "for your wife?" He said, no, he was going to make it. Shame on me for making the assumption men don't bake. All my coworkers love it."

MY REVIEW
strabue
Reviewed Oct. 7, 2008

"That sounds really good, I love to make custard."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.