Back to Black 'n' White Cheesecake Bars

Print Options

 
 
 Print
Black 'n' White Cheesecake Bars Recipe

Black 'n' White Cheesecake Bars Recipe

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling YIELD:48 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • 1. In a microwave, melt chocolate chips and butter; stir until smooth.
  • 2. Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. baking pan.
  • 3. In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
  • 4. Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator. Yield: 4 dozen.

Nutritional Facts

1 serving (1 each) equals 110 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.