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Biscuit Turkey Bake

 Biscuit Turkey Bake
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
5 ServingsPrep/Total Time: 30 min.


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • Preheat oven to 350°. In a large bowl, combine soup, turkey,
  • mushrooms, peas, milk and seasonings. Pour into a greased
  • 8-in.-square baking dish; arrange biscuits over top.
  • Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
  • Yield: 5 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer