Biscuit Turkey Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
Ingredients
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup chopped cooked turkey or chicken
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 cup frozen peas
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1/4 cup 2% milk
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Dash each ground cumin, dried basil and thyme
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1 tube (12 ounces) refrigerated buttermilk biscuits
Directions
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1.
Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
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2.
Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts
1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein.
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