Biscuit Turkey Bake Recipe

3.5 4 4
Biscuit Turkey Bake Recipe
Biscuit Turkey Bake Recipe photo by Taste of Home
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Biscuit Turkey Bake Recipe

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3.5 4 4
Publisher Photo
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
Bake, uncovered, 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  1. Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
  2. Bake, uncovered, 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.
Originally published as Turkey Biscuit Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148

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Reviews forBiscuit Turkey Bake

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MY REVIEW
luvdemgrits User ID: 8486223 237961
Reviewed Nov. 23, 2015

"I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect.. this is a good simple recipe that can be tweaked in so many ways!

Thanks for sharing."

MY REVIEW
DianeC23 User ID: 141506 223858
Reviewed Mar. 30, 2015

"The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning. I think I would bake the biscuits separately next time."

MY REVIEW
marissabrady User ID: 1742991 140146
Reviewed Nov. 10, 2014

"After 45 mins of cooking the biscuits were still doughy ... Really disappointed."

MY REVIEW
Iloverog User ID: 6447983 140143
Reviewed Oct. 6, 2012

"This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling.."

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