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Bing Cherry Delight

 Bing Cherry Delight
From Burlington, Texas, Carol Jackson submits this frozen treat. Featuring cherries, pecans and a cookie-crumb topping, the frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds.
8 ServingsPrep: 20 min. + freezing


  • 1 can (14 ounces) sweetened condensed milk
  • 7 tablespoons lemon juice
  • 1 can (16-1/2 ounces) pitted dark sweet cherries, drained
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans
  • 1/2 cup crushed vanilla wafers (about 15 wafers)


  • In a large bowl, combine milk and lemon juice. Fold in cherries. In a
  • bowl, beat cream until stiff peaks form. Gently fold cream and
  • pecans into cherry mixture.
  • Spread into an ungreased 11-in. x 7-in. dish; sprinkle with wafer
  • crumbs. Cover and freeze overnight or until firm. May be frozen for
  • up to 2 months. Remove from the freezer 15 minutes before cutting.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 439 calories, 27 g fat (11 g saturated fat), 58 mg cholesterol, 99 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.