Back to Beef 'n' Cheese Wraps

Print Options


Card Sizes

Beef 'n' Cheese Wraps Recipe

Beef 'n' Cheese Wraps Recipe

During harvesttime, I make these wraps in advance for a quick lunch on the go.—Sue Sibson, Howard, South Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 4 flour tortillas (10 inches), warmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 pound thinly sliced cooked roast beef
  • Leaf lettuce


  • 1. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 657 calories, 35 g fat (20 g saturated fat), 143 mg cholesterol, 1,431 mg sodium, 38 g carbohydrate, 7 g fiber, 38 g protein.