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Beef 'n' Cheese Wraps Recipe

Beef 'n' Cheese Wraps Recipe

During harvesttime, I make these wraps in advance for a quick lunch on the go.—Sue Sibson, Howard, South Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 4 flour tortillas (10 inches), warmed
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 pound thinly sliced cooked roast beef
  • Leaf lettuce


  • 1. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices. Yield: 4 servings.

Nutritional Facts

1 each: 657 calories, 35g fat (20g saturated fat), 143mg cholesterol, 1431mg sodium, 38g carbohydrate (6g sugars, 7g fiber), 38g protein .

Reviews for Beef 'n' Cheese Wraps

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DawnLockhart 50889
Reviewed Feb. 19, 2013

"Fantastic - I made a huge platter of these to take to a New Years party and they were a hit. Its great to find a sandwich recipe that is a good make-ahead - doesn't get soggy at all"

bettylou1333 30531
Reviewed Feb. 17, 2012

"We've been making these for years. They are so good."

best of home cooks 48970
Reviewed Jan. 28, 2012

"This was so good and so easy to make."

butterfly3gayle 30529
Reviewed Jul. 8, 2010

"These are so easy, yummy and different than a normal sandwich. I didn't have the chive & onion cream cheese once, so I used garden vegetable instead & just cut up some chives real fine....turned out just as good as the reg way."

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