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Bean Burritos Recipe

Bean Burritos Recipe

My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 flour tortillas (6 to 7 inches)

Directions

  • 1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
  • 2. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.

Nutritional Facts

1 each: 216 calories, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein.

Reviews for Bean Burritos

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MY REVIEW
cindihartline User ID: 6608007 220445
Reviewed Feb. 13, 2015

"Me and my husband really enjoyed these. Great meatless meal."

MY REVIEW
mjlouk User ID: 1712085 22319
Reviewed Oct. 9, 2014

"Really good and really easy!"

MY REVIEW
christquest User ID: 6648138 48079
Reviewed May. 2, 2014

"DEE-LICIOUS!! And so easy to make!"

MY REVIEW
acooley1 User ID: 62623 22913
Reviewed Sep. 3, 2013

"Easy, tasty, and fast! What more could you want?"

MY REVIEW
Niki07054 User ID: 7378943 29290
Reviewed Aug. 19, 2013

"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."

MY REVIEW
Lillian03 User ID: 6149153 56521
Reviewed Nov. 24, 2012

"I have made this recipe several times. It's really yummy!"

MY REVIEW
CAV48 User ID: 5357961 49649
Reviewed Sep. 4, 2012

"These burritos have become a regular show stopper in our house. Everyone loves them. They are so easy to make and taste absolutely delicious.

Carole - Nampa, Idaho"

MY REVIEW
veronikala84 User ID: 4757978 64356
Reviewed Jun. 5, 2012

"this taste so delicious, my whole family loves it, I also added black olives, it was sooo good and I will definitely make it again!!!"

MY REVIEW
Cori.3 User ID: 6408937 22312
Reviewed May. 10, 2012

"Everyone loved it!!!"

MY REVIEW
wrightblueeyes User ID: 6383341 17704
Reviewed Apr. 28, 2012

"I have a 6 year old and a husband who rarely like vegitarian meals but this is somethig we all dive into for dinner and the next day for lunch! Plus is is so economical and easy to do. I also have a newborn baby so meals like this save me so much stress! I would recommend ( and have) this to my friends and family any day!!!!"

MY REVIEW
dnaheish User ID: 4918302 48077
Reviewed Feb. 3, 2012

"Even though it's incredibly easy, it really is good! My husband, who usually hates beans, liked these a lot."

MY REVIEW
sfprincess User ID: 2695305 82704
Reviewed Jan. 11, 2012

"I was impressed by how quick and easy this recipe was to make. My husband really enjoyed these and was surprised that there was no meat in them. I am not a huge fan of using salsa as such a filler -- I might be interested in trying fresh tomatoes and spices at another time. But for something quick and relatively good for you, this one is a winner."

MY REVIEW
smagal User ID: 5715837 82702
Reviewed Apr. 15, 2011

"Tasty, Economical, and Easy."

MY REVIEW
Steve's Girl User ID: 3543828 22308
Reviewed Mar. 9, 2011

"My husband is not a fan of beans, but he LOVED this recipe! It's super fast and easy, which is always a plus. A definite keeper!"

MY REVIEW
dnaheish User ID: 4918302 48070
Reviewed Feb. 17, 2011

"Excellent! Even my husband, who is Not Fond of beans, was very happy with these."

MY REVIEW
luvya848 User ID: 3894072 29198
Reviewed Dec. 15, 2010

"very easy I added some fresh cilantro and garlic powder and onion powder."

MY REVIEW
majelline User ID: 728374 23756
Reviewed Nov. 16, 2010

"This is so easy and everyone loved it. A keeper for sure."

MY REVIEW
KY_Cook User ID: 1619535 23754
Reviewed Sep. 29, 2010

"This is simple and delicious and I use it often :)"

MY REVIEW
cookbookmom User ID: 807408 47350
Reviewed Sep. 5, 2010

"Incredibly simple and quick. A classic from QC."

MY REVIEW
annieharbert User ID: 4134628 47347
Reviewed Nov. 1, 2009

"This is a very simple, budget friendly meal that you can adjust to your familys' tastes. I sometimes add ground beef or left over pot roast to the filling along with mexicorn and other times I make it with only the ingredients listed. This recipe is a keeper for me and my family!"

MY REVIEW
Aquarelle User ID: 985301 48064
Reviewed Jan. 7, 2009

"These went over extremely well chez Aquarelle tonight, so well that my husband and my daughter argued over who gets the two leftover burritos. Excellent meatless fare, not too spicy, but easily doctored up if you prefer spicy.

I used good-quality jarred salsa (we like Mrs. Renfro's Black Bean Salsa) but these would be fun to try with various homemade salsas. And you don't have to make all twelve burritos at once. The filling will keep, covered and refrigerated, for a few days. I think the burritos could also be made in advance, wrapped separately, and frozen. Will definitely be making these again."

MY REVIEW
chunkyandfunky User ID: 2518781 47345
Reviewed Sep. 11, 2008

"These are crazy easy, yet impressive. Everyone I've made them for has loved them. :)"

MY REVIEW
jobrad525 User ID: 1377834 22306
Reviewed Jun. 4, 2008

"So easy to make but good enough and reliable enough for company! Perfect for the vegetarians and not at all spicy for those who are afraid of Mexican food...even my 80 year-old dad love them."

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