Bean Burritos Recipe
- 1 can (16 ounces) refried beans
- 1 cup salsa
- 1 cup cooked long grain rice
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 12 flour tortillas (6 to 7 inches)
- 1. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
- 2. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
1 each: 216 calories, 9g fat (4g saturated fat), 23mg cholesterol, 544mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 9g protein
Reviews for Bean Burritos
"Me and my husband really enjoyed these. Great meatless meal."
"Really good and really easy!"
"DEE-LICIOUS!! And so easy to make!"
"Easy, tasty, and fast! What more could you want?"
"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."
"I have made this recipe several times. It's really yummy!"
"These burritos have become a regular show stopper in our house. Everyone loves them. They are so easy to make and taste absolutely delicious.Carole - Nampa, Idaho"
"this taste so delicious, my whole family loves it, I also added black olives, it was sooo good and I will definitely make it again!!!"
"Everyone loved it!!!"
"I have a 6 year old and a husband who rarely like vegitarian meals but this is somethig we all dive into for dinner and the next day for lunch! Plus is is so economical and easy to do. I also have a newborn baby so meals like this save me so much stress! I would recommend ( and have) this to my friends and family any day!!!!"
"Even though it's incredibly easy, it really is good! My husband, who usually hates beans, liked these a lot."
"I was impressed by how quick and easy this recipe was to make. My husband really enjoyed these and was surprised that there was no meat in them. I am not a huge fan of using salsa as such a filler -- I might be interested in trying fresh tomatoes and spices at another time. But for something quick and relatively good for you, this one is a winner."
"Tasty, Economical, and Easy."
"My husband is not a fan of beans, but he LOVED this recipe! It's super fast and easy, which is always a plus. A definite keeper!"
"Excellent! Even my husband, who is Not Fond of beans, was very happy with these."
"very easy I added some fresh cilantro and garlic powder and onion powder."
"This is so easy and everyone loved it. A keeper for sure."
"This is simple and delicious and I use it often :)"
"Incredibly simple and quick. A classic from QC."
"This is a very simple, budget friendly meal that you can adjust to your familys' tastes. I sometimes add ground beef or left over pot roast to the filling along with mexicorn and other times I make it with only the ingredients listed. This recipe is a keeper for me and my family!"
"These went over extremely well chez Aquarelle tonight, so well that my husband and my daughter argued over who gets the two leftover burritos. Excellent meatless fare, not too spicy, but easily doctored up if you prefer spicy.I used good-quality jarred salsa (we like Mrs. Renfro's Black Bean Salsa) but these would be fun to try with various homemade salsas. And you don't have to make all twelve burritos at once. The filling will keep, covered and refrigerated, for a few days. I think the burritos could also be made in advance, wrapped separately, and frozen. Will definitely be making these again."
"These are crazy easy, yet impressive. Everyone I've made them for has loved them. :)"
"So easy to make but good enough and reliable enough for company! Perfect for the vegetarians and not at all spicy for those who are afraid of Mexican food...even my 80 year-old dad love them."