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BBQ Chicken Pizza Roll-Up

 BBQ Chicken Pizza Roll-Up
These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona
24 ServingsPrep: 15 min. Bake: 15 min. + cooling


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup honey barbecue sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken breast
  • 1 small red onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon Italian seasoning, optional
  • 1 egg white
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder


  • On a lightly floured surface, roll crust into a 12x9-in. rectangle;
  • brush with barbecue sauce. Layer with cheese, chicken, onion,
  • cilantro and Italian seasoning if desired.
  • Roll up jelly-roll style, starting with a long side; pinch seams to
  • seal. Place seam side down on a baking sheet coated with cooking
  • spray.
  • Beat egg white and water; brush over top. Sprinkle with garlic
  • powder. Bake at 400° for 15-20 minutes or until lightly browned.
  • Cool for 10 minutes before slicing. Yield: 2 dozen.
Nutritional Facts: 1 slice equals 81 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 177 mg sodium,

2 of 2

BBQ Chicken Pizza Roll-Up (continued)

Nutritional Facts: 9 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.