- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/4 cup honey barbecue sauce
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups shredded cooked chicken breast
- 1 small red onion, finely chopped
- 1/4 cup minced fresh cilantro
- 1 teaspoon Italian seasoning, optional
- 1 large egg white
- 1 tablespoon water
- 1/4 teaspoon garlic powder
- On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
- Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.
Reviews forBBQ Chicken Pizza Roll-Up
"Loved this pizza roll up! I made two skinny rolls with the crust, instead of one wide one - it turned out delicious. My boyfriend did think the honey BBQ sauce made it a bit too sweet, so may try a different sauce the next time around. A very easy dinner to make though. Especially if you use a rotisserie chicken from the store - very quick to shred and go on this recipe with that little shortcut."
"Yum!! Based on other reviews, I probably used at least 3/4 cup BBQ sauce and added some on the side for dipping just in case. Saut?ed onions when cooking the chicken. Will make again!"
"I had read another similar recipe that used an entire bottle of BBQ sauce. While I didn't use the entire bottle, I did use a lot. I also added sliced mushrooms. and mixed it with the BBQ chicken. Will definitely make this again."
"Very good and light. I agree with the other poster that it was a bit dry. Next time I'll add a bit more barbecue sauce to the top of the chicken, prior to roll up."
"I made this for lunch with turkey left over from Easter dinner. Used pillsbury crescent rolls and sealed the seams cuz that is what I had. I put too much filling and couldn't roll it up so made as a flatbread. Left out cilantro (personal preference) and used Sweet Baby Ray's BBQ sauce. Tasted wonderful but the crescent rolls were a poor choice. That is my fault - not a problem with the recipe. . This is a great recipe! Yummy!"
"Everyone who taste this loves this.....my 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference"
"Loved it! Tastes great and its a new favorite offmy 14 year old son."
"I might use biscuit dough next time and make individual entrees. Or maybe put the dough in muffin tins and then fill with meat! I thought that the red onion was too strong. Next time I will use Vidalia onions."
"a bit dry, I would add more bbq sauce or serve with a side of bbq. but tasty, easy"