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Barbecued Ribs with Beer Recipe

Barbecued Ribs with Beer Recipe

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
TOTAL TIME: Prep: 2-1/4 hours Grill: 10 min. YIELD:3 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions

  • 1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  • 2. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.

Nutritional Facts

1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein

Reviews for Barbecued Ribs with Beer

Sort By :
MY REVIEW
Reviewed Apr. 29, 2012

"I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs."

MY REVIEW
Reviewed Jul. 31, 2011

"I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!"

MY REVIEW
Reviewed Jun. 6, 2011

"For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious."

MY REVIEW
Reviewed Apr. 24, 2011

"Did not like the beer taste or smell."

MY REVIEW
Reviewed Jun. 1, 2010

"I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper."

MY REVIEW
Reviewed Jan. 29, 2010

"I sure can't understand the rating system used by Taste of Home. How can a serving with this amount of sodium ever be classified as "healthy"!!! I don't think so!!!!"

MY REVIEW
Reviewed Aug. 23, 2009

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Barbecued Ribs

Taste of Home - try a FREE ISSUE today!

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.—Catherine Santich, x, California

SERVINGS: 3
CATEGORY: Low Carb
METHOD: Grill (gas or charcoal)
TIME: Prep: 2-1/4 hours Grill: 10 min.

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions:

Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours.
    Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.

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