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Barbecued Ribs with Beer

 Barbecued Ribs with Beer
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
3 ServingsPrep: 2-1/4 hours Grill: 10 min.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions

  • Rub the salt, Italian seasoning and pepper over ribs and place in a
  • shallow roasting pan; add beer. Cover and bake at 325° for 2
  • hours or until tender.
  • Drain ribs. Spoon some of the sauce over ribs. Using long-handled
  • tongs, moisten a paper towel with cooking oil and lightly coat the
  • grill rack. Grill, covered, over medium heat for 8-10 minutes or
  • until browned, turning occasionally and basting with sauce. Yield: 3
  • servings.
Nutritional Facts: 1 serving equals 935 calories, 65 g fat (24 g saturated fat), 255 mg cholesterol, 1,494 mg sodium, 12 g carbohydrate, 1 g fiber, 63 g protein.