Barbecued Ribs with Beer Recipe

4 5 7
Barbecued Ribs with Beer Recipe
Barbecued Ribs with Beer Recipe photo by Taste of Home
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Barbecued Ribs with Beer Recipe

Read Reviews
4 5 7
Publisher Photo
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
Featured In: Best Barbecued Ribs
MAKES:
3 servings
TOTAL TIME:
Prep: 2-1/4 hours Grill: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 2-1/4 hours Grill: 10 min.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Directions

Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours.
Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.
Originally published as Barbecued Ribs in Taste of Home

Nutritional Facts

1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein.

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce
  1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours.
  2. Coat grill rack with cooking spray before starting the grill. Drain ribs. Spoon some of the sauce over ribs. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 3 servings.
Originally published as Barbecued Ribs in Taste of Home

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Reviews forBarbecued Ribs with Beer

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Veronak User ID: 6435040 188332
Reviewed Apr. 29, 2012

"I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs."

MY REVIEW
bake4all User ID: 2167240 104504
Reviewed Jul. 31, 2011

"I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!"

MY REVIEW
Highsees User ID: 6027076 185670
Reviewed Jun. 6, 2011

"For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious."

MY REVIEW
dar1980 User ID: 1653141 185668
Reviewed Apr. 24, 2011

"Did not like the beer taste or smell."

MY REVIEW
jthibeau User ID: 1594379 169990
Reviewed Jun. 1, 2010

"I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper."

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