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Banana Split Fluff Recipe

This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped nuts


  • 1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Yield: 10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.