‹ Back to Banana-Pineapple Cream Pies

Print Options

Taste of Home

Banana-Pineapple Cream Pies

TOTAL TIME: Prep: 15 min. + chilling YIELD: 2 pies (8 servings each).
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia

Ingredients

  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 3 medium bananas, sliced
  • 2 graham cracker crusts (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • 1. In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  • 2. Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts

1 piece: 205 calories, 8g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

© 2024 RDA Enthusiast Brands, LLC