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Banana Mocha-Chip Muffins

 Banana Mocha-Chip Muffins
These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois
24 ServingsPrep: 20 min. Bake: 20 min.


  • 5 teaspoons instant coffee granules
  • 5 teaspoons hot water
  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 1 egg
  • 1-1/3 cups mashed ripe bananas
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips


  • Preheat oven to 350°. In a small bowl, dissolve coffee granules
  • in hot water. In a large bowl, cream butter and sugar until light
  • and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee
  • mixture. Combine flour, baking powder, baking soda and salt; add to
  • creamed mixture just until moistened. Fold in chocolate chips.
  • Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or
  • until a toothpick inserted in muffin comes out clean. Cool 5 minutes
  • before removing from pans to wire racks. Serve warm.
  • Yield: 2 dozen.