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Balsamic-Glazed Salmon

 Balsamic-Glazed Salmon
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. Mary Lou Timpson - Colorado City, AZ
6 ServingsPrep: 20 min. Bake: 15 min.


  • 4 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/3 cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon white wine or water
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano


  • Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil;
  • coat foil with cooking spray. Set aside.
  • In a small saucepan, saute garlic in oil until tender. Stir in
  • vinegar, mustard, wine, honey, salt and pepper. Bring to a boil.
  • Reduce heat; simmer, uncovered, 3-5 minutes or until slightly
  • thickened. Set aside 2 tablespoons for basting.
  • Place fillets on prepared pan. Brush with sauce and sprinkle with
  • oregano. Bake, uncovered, 15-18 minutes or until salmon flakes
  • easily with a fork. Brush with reserved sauce before serving. Yield:
  • 6 servings.

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Balsamic-Glazed Salmon (continued)

Nutritional Facts: 1 fillet equals 243 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 249 mg sodium, 7 g carbohydrate, trace fiber, 23 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now