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Baklava Tartlets

 Baklava Tartlets
On-the-go holiday schedules make these quick-fix tartlets a great choice. But if you have some time to spare, they taste even better after chilling in the fridge. —Ashley Eagon, Kettering, OH
45 ServingsPrep/Total Time: 25 min.

Ingredients

  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  • In a small bowl, mix the first five ingredients until blended; stir
  • in walnuts. Spoon 2 teaspoons mixture into each tart shell.
  • Refrigerate until serving. Yield: 45 tartlets.
Nutritional Facts: 1 tartlet equals 76 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.