Baklava Tartlets Recipe

4.5 58 28
Baklava Tartlets Recipe
Baklava Tartlets Recipe photo by Taste of Home
Publisher Photo

Baklava Tartlets Recipe

Read Reviews
4.5 58 28
Publisher Photo
Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
Originally published as Baklava Tartlets in Taste of Home

Nutritional Facts

1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

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  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  1. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
Originally published as Baklava Tartlets in Taste of Home

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Reviews forBaklava Tartlets

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MY REVIEW
Swirl User ID: 170722 284882
Reviewed Mar. 10, 2018

"I made these for my Bible Study group this week and the ladies loved them. They were a big hit. I got 48 from this recipe. This afternoon (Saturday) I made 107 more for my husband to take to his rodeo work group tomorrow. Needless to say, this recipe is a keeper. Thanx for sharing."

MY REVIEW
golfcartgirl User ID: 8436109 283695
Reviewed Feb. 14, 2018

"Do you bake these?"

MY REVIEW
jeanne User ID: 9070597 283689
Reviewed Feb. 14, 2018

"bet they would awesome but i wont be using no nasty walnuts lol be a 5 star if pecans were used!!!"

MY REVIEW
Ruffshse User ID: 4225266 265609
Reviewed May. 6, 2017

"These were so good took to work everyone said how much they liked them"

MY REVIEW
DianeC23 User ID: 141506 259159
Reviewed Jan. 3, 2017

"This was very easy to make, though the cloves are a bit over-powering. I didn't care for them much, but others liked them. I missed the layers that baklava offers, since this was mostly filling."

MY REVIEW
PageRD User ID: 5881442 258031
Reviewed Dec. 12, 2016

"These flew off the platter at my holiday gathering. Sweet, crunchy, and spicy. I always toast the tart cups before I use them to make them a little crisper. I'm not a fan of clove, and I felt it overpowered the flavor even when I cut it in half. Next time, I think I would substitute allspice or nutmeg. Also, I added more walnuts mostly to finish off the bag but it made the filling less runny. However, adding walnuts necessitated a few cups from a fourth box of tarts."

MY REVIEW
MacBooks User ID: 8402526 232158
Reviewed Sep. 1, 2015

"Can I add nutmeg instead of cloves"

MY REVIEW
[email protected] User ID: 3572716 216128
Reviewed Dec. 27, 2014

"Very easy and tasty. I added more walnuts so I didn't have such a sticky bite. My husband loves nuts so that was perfect for him! I'm curious why some people thought they should be baked."

MY REVIEW
piehlar User ID: 4350572 169186
Reviewed Jan. 30, 2014

"A nice addition to our Christmas cookie collection! We added a dash of cardamom , too. A definite keeper recipe."

MY REVIEW
BetseyWR User ID: 6621854 132828
Reviewed Dec. 22, 2013

"quick, tasty, easy and serves a lot. Have been asked for and have shared the recipe with many others. Great for a quick sweet bite."

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