Back to Baked Walleye

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Baked Walleye Recipe

Baked Walleye Recipe

We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World". I'm always looking for new recipes for this fish...I came up with this one on my own.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 3/4 cup chopped onion
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped celery
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1 cup reduced-sodium V8 juice
  • 1 pound walleye fillets

Directions

  • 1. In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally.
  • 2. Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 137 calories, 1g fat (0g saturated fat), 82mg cholesterol, 314mg sodium, 9g carbohydrate (0g sugars, 0g fiber), 22g protein Diabetic Exchanges:3 lean meat, 1-1/2 vegetable

Reviews for Baked Walleye

Sort By :
MY REVIEW
Reviewed Jul. 16, 2013

Delicious.  I used fresh Walleye from Erie; even though I forgot to add the celery.  I substituted fresh garlic and parsley for powdered or dried.  I also did not have V8 juice so I substitued tomato sauce with equal parts of water and included a bit of lemon thyme.  I will undoubtedly be using this recipe again.Big Smile"

MY REVIEW
Reviewed Mar. 3, 2013

"My husband thought it was a winner. It was excellent. I did not have V8 so used tomato juice instead will make it again"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.