Baked Potatoes Recipe
- 4 medium baking potatoes (about 1-1/3 pounds)
- 1. Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Yield: 4 servings.
1 each: 292 calories, trace fat (trace saturated fat), 0mg cholesterol, 22mg sodium, 66g carbohydrate (6g sugars, 6g fiber), 8g protein
Reviews for Baked Potatoes
"This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around."