- 4 medium baking potatoes (about 1-1/3 pounds)
- Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Yield: 4 servings.
Reviews forBaked Potatoes
"This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around."