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Baked Pork Chops with Corn Dressing Recipe

Baked Pork Chops with Corn Dressing Recipe

"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4 servings

Ingredients

  • 2 eggs, lightly beaten
  • 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/4 cup butter, melted
  • 1/3 cup chopped celery
  • 2 tablespoons chopped pimiento
  • 4 slices white bread, cubed (about 2 cups)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
  • Additional paprika and salt

Directions

  • 1. In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13-in. x 9-in. baking pan.
  • 2. Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a meat thermometer reads 160°. Yield: 4-6 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.