Taste of Home
Bacon Chicken Chopped Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings (1 cup dressing).
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. —Donna Marie Ryan, Topsfield, Massachusetts
Ingredients
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1 package (22 ounces) frozen grilled chicken breast strips
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1 cup crumbled blue cheese
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3 tablespoons white wine vinegar
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1 tablespoon water
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1/8 teaspoon coarsely ground pepper
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1/4 cup canola oil
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8 cups chopped romaine
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3 medium tomatoes, chopped
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6 bacon strips, cooked and crumbled
Directions
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1.
Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
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2.
For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
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3.
In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.
Nutrition Facts
2-1/3 cups salad with about 2 tablespoons dressing: 348 calories, 22g fat (7g saturated fat), 87mg cholesterol, 993mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 35g protein.
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