Bacon Chicken Chopped Salad Recipe

4.5 3 3
Bacon Chicken Chopped Salad Recipe
Bacon Chicken Chopped Salad Recipe photo by Taste of Home
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Bacon Chicken Chopped Salad Recipe

Read Reviews
4.5 3 3
Publisher Photo
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. —Donna Marie Ryan, Topsfield, Massachusetts
Featured In: Our Best Bacon Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (22 ounces) frozen grilled chicken breast strips
  • 1 cup (4 ounces) crumbled blue cheese
  • 3 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1/8 teaspoon coarsely ground pepper
  • 1/4 cup canola oil
  • 8 cups chopped romaine
  • 3 medium tomatoes, chopped
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing. Yield: 6 servings (1 cup dressing).
Originally published as Bacon Chicken Chopped Salad in Simple & Delicious August/September 2015

Nutritional Facts

2-1/3 cups salad with about 2 tablespoons dressing: 348 calories, 22g fat (7g saturated fat), 87mg cholesterol, 993mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 35g protein.

  • 1 package (22 ounces) frozen grilled chicken breast strips
  • 1 cup (4 ounces) crumbled blue cheese
  • 3 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1/8 teaspoon coarsely ground pepper
  • 1/4 cup canola oil
  • 8 cups chopped romaine
  • 3 medium tomatoes, chopped
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
  2. For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
  3. In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing. Yield: 6 servings (1 cup dressing).
Originally published as Bacon Chicken Chopped Salad in Simple & Delicious August/September 2015

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Reviews forBacon Chicken Chopped Salad

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RLSM User ID: 5781736 231372
Reviewed Aug. 17, 2015

"Grilled plain chicken breast using citrus and basil seasoning and used lite bleu cheese. We loved it...recipe is a keeper."

MY REVIEW
angela32 User ID: 3084463 229597
Reviewed Jul. 15, 2015

""My family isn't fond of blue cheese so I substituted feta. The flavor was great but super salty so we combined the finished dressing with ranch and it was the perfect blend!""

MY REVIEW
sstetzel User ID: 158954 229596
Reviewed Jul. 15, 2015

"Made this last night, we enjoyed it very much. Fair warning, the blue cheese dressing is VERY strong. If you're not a big fan of blue cheese use a very mild blue. Would be great with some Buffalo flavoring on the chicken.

Sue Stetzel
Field Editor Manager
Taste of Home Magazine"

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