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Bacon Cheese Fries
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California
Ingredients
- 1 package (32 ounces) frozen french-fried potatoes
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
- 4 bacon strips, cooked and crumbled
- Ranch salad dressing
- Sliced red chile pepper, optional
Directions
- 1. Cook French fries according to package directions. Preheat broiler. Place cooked fries on a baking sheet. Sprinkle with cheese, onions and bacon. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. If desired, top with sliced chile pepper. Serve with ranch dressing.
Nutrition Facts
1 serving: 218 calories, 11g fat (4g saturated fat), 14mg cholesterol, 180mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 6g protein.
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