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Bacon Cheese Fries

 Bacon Cheese Fries
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
8-10 ServingsPrep/Total Time: 25 min.


  • 1 package (32 ounces) frozen French fried potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup crumbled cooked bacon
  • Ranch salad dressing


  • Cook French fries according to package directions. Place fries on a
  • broiler-proof dish or platter. Sprinkle with cheese, onions and
  • bacon. Broil for 1-2 minutes or until cheese is melted. Serve with
  • ranch dressing. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.