Taste of Home
Bacon & Swiss Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Ingredients
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1/4 cup reduced-fat mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon honey
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon Montreal steak seasoning
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4 slices Swiss cheese
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4 whole wheat hamburger buns, split
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2 bacon strips, cooked and crumbled
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Lettuce leaves and tomato slices, optional
Directions
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1.
In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
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2.
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts
1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
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