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Backbone Roll-Ups

 Backbone Roll-Ups
These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.
12 ServingsPrep: 20 min. + chilling

Ingredients

  • 3/4 cup garlic-herb spreadable cheese
  • 6 flour tortillas (8 inches), warmed
  • 1 cup fresh baby spinach
  • 6 thin slices deli ham
  • 12 thin slices hard salami
  • 6 slices provolone cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper

Directions

  • Spread 2 tablespoons of spreadable cheese over each tortilla. Layer
  • with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up
  • tightly and wrap in plastic wrap. Refrigerate for 1 hour or until
  • firm.
  • Unwrap and cut each into six slices. On a serving plate, stack
  • roll-ups to resemble a spine. Yield: 3 dozen.
Nutritional Facts: 1 serving (3 each) equals 278 calories, 18 g fat (9 g saturated fat), 56 mg cholesterol, 1,009 mg sodium, 15 g carbohydrate, trace fiber, 16 g protein.