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Avocado Sandwiches

 Avocado Sandwiches
Try my sandwiches for an exciting flavor twist on grilled cheese.
4 ServingsPrep/Total Time: 15 min.


  • 8 slices French bread (1/2 inch thick)
  • 1/3 cup apricot preserves
  • 8 ounces sliced Havarti cheese
  • 2 medium ripe avocados, peeled and sliced
  • 1/8 teaspoon salt
  • 1 tablespoon butter, softened


  • Spread four bread slices with preserves. Layer with cheese and
  • avocado slices; sprinkle with salt. Top with remaining bread. Butter
  • outsides of sandwiches.
  • Toast sandwiches on a griddle over medium heat for 2-3 minutes on
  • each side or until cheese is melted. Yield: 4 servings.