Avocado Sandwiches Recipe

5 3 3
Avocado Sandwiches Recipe
Avocado Sandwiches Recipe photo by Taste of Home
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Avocado Sandwiches Recipe

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5 3 3
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Try my sandwiches for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 slices French bread (1/2 inch thick)
  • 1/3 cup apricot preserves
  • 8 ounces sliced Havarti cheese
  • 2 medium ripe avocados, peeled and sliced
  • 1/8 teaspoon salt
  • 1 tablespoon butter, softened

Directions

Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
Originally published as Avocado Sandwiches in Simple & Delicious February/March 2013, p23

  • 8 slices French bread (1/2 inch thick)
  • 1/3 cup apricot preserves
  • 8 ounces sliced Havarti cheese
  • 2 medium ripe avocados, peeled and sliced
  • 1/8 teaspoon salt
  • 1 tablespoon butter, softened
  1. Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
  2. Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
Originally published as Avocado Sandwiches in Simple & Delicious February/March 2013, p23

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Reviews forAvocado Sandwiches

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homemadewithlove User ID: 4311884 188457
Reviewed Mar. 14, 2013

"These creamy sandwiches were a delightful surprise. I didn't change the recipe at all, made them in a panini maker and they were delicious! Served mine with tomato soup."

MY REVIEW
DANCINANT User ID: 5647708 140815
Reviewed Mar. 6, 2013

"I agree with the previous review! These sandwiches are excellent!!! Going to make these for the 2nd time tonight. When I made these I substituted sliced Italian bread for the French and added some bacon slices for a little extra pizzaz."

MY REVIEW
valanddansmith User ID: 988113 127479
Reviewed Jan. 30, 2013

"Love, love, loved these!!! Had to use peach preserves but that didn't seem to make a difference. Definitely a keeper!"

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